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Ingredients |
1. 2. 3. 4. 5. 6. 7. |
Cut the cauliflower into
bite-size pieces and stir-fry lightly in 2 T. oil. Add the mushrooms and Group 1. Cook until the cauliflower is soft (approx. 3 minutes). Add the creamy corn and milk. Cook for 1 minute. Add Group 2 (mixing cornstarch in water first) to thicken. Remove and serve. Note: You can substitute broccoli or Chinese cabbage for cauliflower |
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1 Group1: Group
2: C. =
Cup |
cauliflower
evaporated milk creamy corn A few mushrooms salt water cornstarch water |
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